Winter makes a (short lived) appearance

This weekend we had a few inches of snow fall in Astoria - the first time since late October in fact!  It's supposed to be back to the low 50s by tomorrow, but it was nice to see Astoria turn white for a weekend and bundle up to walk around and see the neighborhood in a different season.  My highlight was seeing all of the neighborhood kids enjoying playing in the snow.  Astoria isn't a hilly area, but nevertheless the park near our apartment was filled with screaming kids enjoying the snow and pulling each other across the flat playground with their sleds!  Definitely a big difference from my childhood sledding experiences (my own front yard or trekking up the street to the big hill suitably named devil's dive), but I was glad to see the excitement of a snowy day in the city!

Proof of Greek presence in Astoria

As if I haven't proven it already that there is a heavy Greek presence in Astoria, here's further proof:

This picture is taken at my grocery store (Trade Fair) and, as you can see, the bottom case displays a plethora of different types of fresh fetas from which to choose.  And don't fret, this still excludes the many pre-packaged fetas available in the cheese aisle.  I'm so spoiled :)  I've only tried about half of them by this point (I keep wanting to repeat certain ones that I especially love), but as I still have another half year in Astoria I have full faith that I'll have the chance to try the remaining ones.

If I've enticed you to go out to the store and buy some feta, try one of my favorite dishes, which is an amazing orzo dish that requires good quality feta:

Orzo with Roasted Vegetables

Ingredients

1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo For the dressing: 1/3 cup freshly squeezed lemon juice (2 lemons) 1/3 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper To assemble: 4 scallions, minced (white and green parts) 1/4 cup pignolis (pine nuts), toasted 3/4 pound good feta, 1/2-inch diced (not crumbled) 15 fresh basil leaves, cut into julienne Preparation Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Either mix in the scallions, pignolis, feta, and basil or, if serving cold, let cool to room temperature and then add these ingredients. Check the seasonings, and serve.

Food Update #8

To kick off the new year, I thought it would be good to tell you about some of the great restaurants we've dined at over the past month.  Enjoy!

Vesta Trattoria (21-02 30th Ave):  Delicious neighborhood Italian restaurant.  The quaint and simple setting make for a very inviting atmosphere and the food can't be beat.  The restaurant focuses on local green market ingredients and very inventive dishes.  We came for brunch, but will most definitely be dining there again for dinner! Brunch recommendations: Hangover pizza (potato, pancetta, sausage, fried eggs and spicy tomato sauce) and the fried eggs with polenta, asparagus, mushrooms, and truffle oil).  Mmm so tasty!

Mama's Empanadas (32-41 Steinway): So many empanada fillings to choose from!  The fillings range from all of the traditional items that you would expect (chicken, chorizo, beef, beans, etc.) and the less traditional (mac & cheese, seafood, etc.).  Additionally they have some sweet empanadas, which were delicious as well!  Not only were all of the empanadas tasty, but the price can't be beat!  Good for snack or meal time.

Basil  Brick Oven Pizza (28-17 Astoria Blvd): Wow, so lucky to have such a great brick oven pizza place near our apartment!  Not only is the pizza delicious (very thin crust, slightly burned edges from the oven), but also comes with so many unique options.  We opted for splitting two amazing pizzas: one topped with asparagus, peas, tomato, arugula, and mozzarella and the other with an herbed pumpkin walnut sauce (instead of tomato sauce), mozzarella, pancetta and basil.  It was a tough decision with the huge menu of unique toppings/combinations, but we will definitely be eating here again and trying many other unique pizzas!

That's it for this food update, but stay tuned for future eats and adventures!

Happy New Year!

Wishing you all a very happy, healthy, and fun 2012!

Thank you for reading my blog and for all of the encouragement for continuing to post since beginning this project.  I'm planning to have many posts to come for the remaining time we have in Astoria this year so please stay tuned!

-O