Saturday, February 25, 2012

Food Update #9


It's been awhile since I posted a food update, but that's not to say we haven't been dining at some great places in the area.  Here is a sampling:

Leng Thai (33-09 Broadway): I know Thai restaurants are a dime a dozen in NYC, but this place stands out from the rest!  We ordered delivery so I can't speak to the decor/ambiance; however, the food was perfectly spiced and delicious!  J and I went to Thailand for our honeymoon and our favorite dish, Khao Soi, which we discovered there and have only found one other time since was on the menu, which was very exciting.  I have to say that the Khao Soi was equal to any Khao Soi we had in Thailand!  We also got our other favorite dish from the honeymoon, papaya salad, and while this is a common Thai menu item, I think this restaurant made the best one that I've had since coming back from Thailand!  It think it's safe to say that we will definitely be ordering or dining in at Leng many more times!

Temascales Restaurant/Bakery (25-22 30th Ave): I can't remember the name of this place or find it online, but it's a great Mexican restaurant right near us.  The front section is a bakery and they have wonderful Mexican breads, treats and fresh tortillas.  Additionally, the back section is a full restaurant with very authentic Mexican cuisine.  We have had tamales as a to-go snack and a filling, delicious dinner that covered the gamet from spicy salsa to yummy mole.  We will surely be back here!

Butcher Bar (37-08 30th Ave): This new neighborhood joint is a must try for meat eaters.  The ambiance is very inviting and the staff is so friendly and welcoming.  Not only is this a full BBQ restaurant, but also a local, organic butcher shop that does not own a freezer (i.e. quite fresh).  On our first trip, we dined in and had an amazing mixed grill platter with brisket, ribs, and pulled pork that also come with generous and delicious sides (we chose yummy mac 'n cheese and so sweet and tasty baked sweet potato wedges).  We've also been back to buy beef and found it to be of such high quality and, for what it is, good prices.  We'll definitely be back for more meals and meats in the future!

That's it for this time.  Stay tuned as we have many more restaurants on our "must dine" list!

Thursday, February 23, 2012

Outer borough city services

It's no shock that residents from NYC boroughs other than Manhattan often complain that the city services are lacking in the outer boroughs.  Our main concern when purchasing a car and choosing to street park it was snow removal, especially given the blizzards and horrible outer borough snow removal response that the city was criticized for last year.  Thankfully (knock on wood) we have not had to test out the city's response on that yet this year given the mild winter.

Nevertheless, I have noticed that the city's public trash can collection services are a bit slacking in Astoria.  Case in point - the image below was taken of a trash can that looks this full probably 9 out of every 10 times that I pass it.  Funny enough there used to be another trash can directly across the street from this one that was always equally full, but as of last Monday it has mysteriously disappeared.  While I'm happy to report that I haven't seen a spike in litter rates on that corner as of yet, I do hope the city begins to realize that Astorians do deposit trash just like Manhattanites!

Thursday, February 16, 2012

Spotted: Local banks

These days you don't see too many cities/neighborhoods with local, community banks.  However, in Astoria they still seem to thrive (at least for the time being!).  Within 3 blocks of our apartment there are not one, but two that come to mind (Astoria Federal Savings Bank and Flushing Savings Bank) plus some others that are only found in NYC like Alma Bank.  Even living in Manhattan I don't think I ever saw a non-national bank in my neighborhood so I'm quite impressed to have 2 within a few blocks of me, especially with today's banking industry! Yet, another idiosyncrasy that makes Astoria special.

Tuesday, February 14, 2012

Walters Hardware Store and Family History

I've invited  J to guest post this one as he has a family connection to this store, which sadly closed recently.



A former Astoria institution, Walters Hardware was opened many decades ago by my great-great Uncle, Marty Walters. Fortunately, the store was still up and running as a hardware store when we moved to the neighborhood last summer. At that time, I had the chance to talk to then owner, Tommy, who was excited to meet me and tell me about patrons who had been coming to the store for many, many years since Marty was running the place. Despite having changed hands several times over the years, the store retained its original name up until its recent closing (November 2011). In fact, according to Tommy, little had changed since my uncle ran the place; many interior displays -- and of course the outdoor signage -- remained unchanged (including the tagline above the door "If we don't have it, you don't need it"). While Astoria retains so many other locally run, character-filled businesses, Walters Hardware will surely be missed.

~hope to be back with more guest posts in the future...-J

Monday, February 13, 2012

Coffee heaven

After reading a really enticing New Yorker article on authentic coffee and proper preparation, we began to seek out locally roasted and pour over coffee to try it out for ourselves.  One of the nearby Astoria coffee shops/restaurants, Queens Kickshaw, fits the bill and has quickly become a favorite of ours.  In addition to great coffee (which really is in a class of its own), they have unbelievable grilled cheese sandwiches and a great ambiance.  It's definitely worth a check out and, if coffee isn't your thing, they also have a wide selection of teas, homemade sodas, craft beers, and wine.

For those intrigued by pour over coffee, the gist is that by pouring hot (but not boiling) water slowly over freshly ground beans, you'll extract more flavor than traditional brewing allows.  True believers treat it like different wines and describe the flavors that way too (e.g. chocolate, different fruits, leather, etc.).  I'm not quite sure I taste these different flavors, but it's definitely a great cup each time I have it! 

Sunday, February 12, 2012

You know it's a mild winter when...

The ice cream truck passes by with its bells to attract customers!  It is February, right?!